가와쓰루 특별 준마이 산슈 오오세토 55 무로카 나마겐슈

Brewed with Oseto rice milled to 55% and released as a muroka namagenshu, this tokubetsu junmai from Kawatsuru is unfiltered, unpasteurized, and undiluted. The Sanshu designation and Oseto rice variety point to a regionally grounded expression with a bold, uncompromised character.