This Kawatsuru Junmai uses Oseto rice milled to 70%, and is bottled as a limited (gentei), direct-press (jikagumi), unfiltered (muroka) namagenshu from Kagawa. Oseto is a sake rice from Nagasaki Prefecture known for its light, clean flavor profile, and the namagenshu bottling amplifies its fresh, lively character with full cask-strength intensity.
Price information is only available in Japan.
No reviews yet. Be the first to review!
