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카와츠루 준마이 다이긴죠 츠루후쿠카메

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Description

학과 거북이라는 길조의 이름을 관한 가와츠루의 준마이 다이긴죠 '쓰루후쿠카메'. 정미 보합 50%까지 갈아낸 쌀과 저온 발효가 만들어내는 화려한 꽃 향기와, 맑고 은은하게 달콤한 여운이 축하의 자리에 어울리는 기품을 풍깁니다.

Specifications
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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