Kawatsuru Extradry Honjozo is produced in Kagawa with a focus on delivering a sharp, clean dryness through the addition of a small amount of distilled alcohol, which the honjozo category permits. The extradry designation indicates a high nihonshu-do, resulting in a crisp, refreshing sake with light body, a dry finish, and versatile food affinity.
Price information is only available in Japan.
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