Kawatsuru's Daiginjo Fukuroduri Tobindori Namagenshu is pressed using the fukuro-tsuri (hanging bag) method, where sake drips by gravity alone from suspended cloth bags without any pressing force, yielding the most pristine, delicate fraction. This unfiltered, unpasteurized, undiluted daiginjo from Kagawa represents the absolute pinnacle of handcrafted sake production, with extraordinary clarity and purity of flavor.
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