Kakurei Nigorizake is a cloudy, coarsely filtered sake produced in the honjozo style at Aoki Shuzo's Uonuma brewery, left unfiltered to retain suspended rice solids that lend a creamy, rich texture. The brewery, operating continuously since 1717 in one of Japan's snowiest regions, crafts this seasonal expression with a smooth body and refreshing sharpness that balances the inherent richness of the unfiltered style.
Price information is only available in Japan.
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