Kakurei Junmai Ginjo from Aoki Shuzo is brewed at the historic Uonuma brewery founded in 1717, drawing on the region's soft snowmelt water and the skill of the Echigo-Toji guild. The sake offers aromas of baked apple alongside a light, silky texture and a mellow, round umami that reflects the brewery's commitment to tanrei-umakuchi over the straightforward dryness common among Niigata peers.
Price information is only available in Japan.
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