카쿠레이 다이긴죠

Aoki Shuzo, established in 1717 in the snow-heavy Uonuma region of Niigata, has earned gold medals at the Japan National Sake Competition in multiple years including 2010, 2011, 2013, 2014, and 2016. This daiginjo is crafted with Yamadanishiki rice from Hyogo, polished to 48%, delivering pronounced aromas of melon and tropical fruit alongside the refined, silky texture that defines the Kakurei brand.