Ayumasamune's Junmai Genshu is bottled undiluted at full fermentation strength and pasteurized only once before shipment, using Gohyakumangoku rice polished to 65%. Brewed by the Iiyoshi family since 1875 in a forested mountain valley in Myoko City, Niigata, the sake uses spring water from the forest behind the brewery for its characteristically clean, layered flavor.
Price information is only available in Japan.
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