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Description
Yume Nishiki rice from Aichi Prefecture, polished to 70%, is used for this everyday josen sake from Watanabe Shuzo in Aichi under the Hiraisami label. The local Aichi rice provides a gentle sweetness in this accessible table sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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와타나베 슈조 주식회사
아이치현
가족과 함께 모든 공정에 정성을 다하며, 일본식 솥에 시루를 올려 쌀을 찌는 전통 방식으로 수작업 양조를 하고 있습니다. 고지 만들기와 모토 담기부터 모든 과정을 손으로 직접 작업합니다.
Est.1865
Brand히라이사미
Address83 Kusadaira Aisai Aichi
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