하나토모에 야마하이 준마이 긴죠슈

This Yamahai Junmai Ginjoshu from Hanatomoe at Miyoshino Jozo in Nara exemplifies the brewery's devotion to traditional, nature-driven methods. The yamahai process cultivates complex lactic notes that complement the ginjo's floral aromas, resulting in a sake of harmonious tension between wildness and refinement.