하나토모에 야마하이 혼죠조

Hanatomoe Yamahai Honjozo from Miyoshino Jozo is crafted using the labor-intensive yamahai lactic fermentation method, yielding a sake with rich body and wild depth. Based in Nara's Yoshino region, the brewery's use of natural microorganisms gives this honjozo a distinctive tartness and complex umami character.