Brewed using the sokujo (fast-brewing) method, this Junmai muroka namagenshu from Hanatomoe highlights Miyoshino Jozo's Nara craftsmanship in its most unadorned form. Unfiltered, unpasteurized, and undiluted, it delivers vivid freshness and honest rice flavor drawn from the pristine water sources beneath Mount Yoshino.
Price information is only available in Japan.
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