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Description
야마다 니시키를 60%까지 정미하여 나가사키현 쓰시마 섬의 가와우치 주조에서 빚은 준마이슈입니다. 독특한 천연 연수를 거의 무처리 상태로 사용함으로써 부드럽고 순한 개성을 만들어낸, 식사에 잘 어울리는 단순한 준마이슈입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1919
Brand시라타케
Address490-1 Chicken Kocho Mitsushima Tsushima Nagasaki
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