Description
나가사키 쓰시마 섬의 카와치 주조에서 가열 처리 없이 병입한 신선한 혼죠조 나마자케입니다. 쓰시마의 천연 연수로 빚어 섬 유일의 청주 생산자 특유의 깔끔하고 생동감 넘치는 풍미를 즐길 수 있습니다.
Specifications
Flavor Profile
Price information is only available in Japan.
Est.1919
Brand시라타케
Address490-1 Chicken Kocho Mitsushima Tsushima Nagasaki
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
