후로센 준마이 다이긴죠 클레오파트라의 잊은 물건

Yamada Nishiki polished to 50% goes into this namagenshu junmai daiginjo from Uehara Shuzo — released under the whimsical Cleopatra's Forgotten Item label. Fermented with house-cultivated wild yeast and pressed via the rare kioke tenbin wooden-vat balance method, it reflects the brewery's deep commitment to natural brewing even at the daiginjo level.