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Description
This kimoto junmai is pasteurized, then aged three years at room temperature undiluted at a moderate 16 percent alcohol. It shows notes of straw, vanilla, roasted soybean flour and rice bran, leaning spicy, dry and toasty. The extended room temperature aging gives it a moody, deepened character that shows especially well served warm.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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📖 사케 가이드
Reviews
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하타 주조 주식회사
시가현
15년 전 '쌀을 만드는 사람, 사케를 만드는 사람, 파는 사람, 마시는 사람이 서로 보고 이야기할 수 있는' 특별한 사케 양조를 목표로 새 브랜드 '다이시로'를 출시하였습니다.
Est.1914
Brand다이지로
Address1410 Kawawaki Higashiomi Shiga
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