Daijiro Junmai Ginjo Namashu is bottled unpasteurized from Hashimoto Shuzo in Shiga, preserving the fresh, youthful aromatics that develop during low-temperature ginjo fermentation. The namashu designation guarantees the sake has not been heat-treated, delivering a vibrant floral and fruity nose alongside the brewery's characteristic clean, umami-rich palate.
Price information is only available in Japan.
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