Daijiro Junmai Daiginjo Namazake from Hashimoto Shuzo in Shiga features rice polished to 50% or below, fermented at low temperatures to produce the delicate ginjo aromas of melon, pear, and white flower. Bottled unpasteurized to preserve these volatile aromatics, it represents the premium tier of the Daijiro namazake lineup.
Price information is only available in Japan.
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