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Description
품격 있는 향기와 쌀의 감칠맛을 살린 둥근 목 넘김이 특징으로, 냉주(冷酒)로는 깔끔한 목 넘김, 데운 술로는 풍부한 맛, 계절과 취향에 따라 다양한 음용 방식을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1752
Brand비쇼넨
Address1030 locations in Shitamachi Kikuchi Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
