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Kikkawa Jozo Co.,Ltd

가나가와현창업 1912년브랜드 1 · 12운영 중
대표 브랜드
Kikkawa Jozo Co.,Ltd

알아보기

Tanzawa Oyama. Even on a sunny day, the summit is often covered with fog and haze, and has been called Afuriyama since ancient times. Along with Afuri Shrine, which turned "rain", it has been known as a place for raining since ancient times. The rain drops that fall into the trees permeate the ground and slowly flows from the top to the foot over a long period of time. Yoshikawa Brewery pumps a clear underground underground water from the three wells to brew alcohol. "Hard water" is water that contains a lot of minerals such as magnesium or calcium. Yoshikawa brewing water is a hard water with a rare hardness of 150 in Japan. It indicates how water has been polished in the process of going down the ground at the foot of the mountain over the years. Hardwater promotes the fermentation of yeast and can be brewed even at low temperatures, making it clean and beautiful.

창업
1912년
대표 브랜드
아후리
생산 종류
준마이 · 준마이 긴죠 · 준마이 다이긴죠 · 긴죠
소재지
가나가와현의 사케 더 보기
공식
kikkawa-jozo.com · Instagram · Facebook

방문

주소
681 Kobe Isehara Kanagawa
영업시간
月曜日〜土曜日 [午前]9:00〜12:00 [午後]13:00〜16:30
견학
없음
직판장
가능

구매

최저가와 판매처 수: 일본

아후리

9 · ★ 4.7 (3 개 평가)

기타 사케

3 · 평가 없음

연혁

  1. 1912Founded in Kanbe, Isehara, Kanagawa Prefecture (Taisho 1).
  2. 2012Mizuno became the seventh-generation toji (master brewer) in 2012 (Heisei 24).