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다이시치 사케 브루어리 주식회사
후쿠시마현
설립 175235 sakes
양조장 소개
정통 생양조에 대한 집념과 원료에 대한 진지함, 그리고 세계로 전달하는 맛의 미학을 추구하며 사케 양조에 명확한 신념을 갖고 있습니다. 일본에서 세계로, 인간의 지혜와 기술을 결합하여 사케의 깊이와 강함, 정교함을 끊임없이 탐구합니다.
상세
- 설립
- 1752
- 브랜드
- 다이시치
- 지역
- 후쿠시마현
역사
1752
Saburoemon Ota established Daishichi Sake Brewery (originally named "Oyama") in Nihonmatsu, Fukushima.
1928
Daishichi sake was selected as the ceremonial sake for Emperor Showa's enthronement ceremony.
1938
Daishichi won the top overall prize (first place nationwide) at the 16th National New Sake Competition.
1982
The ninth-generation head launched "Daishichi Kimoto" as a standalone product for the first time, achieving major success.
2006
Rice-polishing manager Yoshio Ogata was honored as a "Contemporary Master Craftsman" (Gendai no Meiko).
2016
Current toji Takanobu Sato was honored as a "Contemporary Master Craftsman," making Daishichi the only brewery to produce Gendai no Meiko honorees in both the rice-polishing and brewing categories; the brewery also received the inaugural Fukushima Industry Award's top Governor's Prize.
2018
Daishichi received the Minister of Economy, Trade and Industry Award at the 7th Monodukuri Nippon Grand Award, the highest such honor in the industry's history.
준마이20%
준마이 긴죠14%
준마이 다이긴죠11%
기타11%
특별 준마이11%
Junmai Daiginjo9%
혼죠조9%
보통주6%
Honjozo3%
긴죠3%
다이긴죠3%
