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Description
Polished to 60%, this junmai green-label entry from the Zarusohorai range is brewed via sokujo fermentation for a refreshing, fruit-forward profile. Citrus-edged acidity and a hint of rice sweetness on the palate give way to a dry, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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