Yamada Nishiki polished to 40% forms this chotokusen (super-special-select) daiginjo from Yoshiokashuzojo in Kyotango, Kyoto, under the Yoshinoyama label. The brewery, founded in 1789, uses spring water from Mount Kongodoji and has a sake meter value of +5 with acidity of 1.7 for a clean, fragrant dry profile.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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