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吉野山 特别纯米酒

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Description

吉冈酒造所的吉野山特别纯米,使用精米步合60%的五百万石及含铁矿物质的京都涌泉水酿造。辛口利落的骨架之后,柔和的苦味与清洁的余韵绵延不断。

Specifications
Category特别纯米
Region京都府
ABV15.7%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

吉冈酒造场

京都府
创立于宽政年间。以京都丹后产的米为原料,由丹后杜氏与酿酒师全量采用槽(舟)压榨方式酿造而成。
Est.1789
Brand吉野山
Address1139 Mizotani Yasaka Kyotango -shi Kyoto

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