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山废纯米酒 安国寺

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Description

以山废酿造工艺精酿而成的纯米酒,以乳酸菌赋予的复杂风味和骨感鲜味为特色。由良川伏流水与京都产大米的完美结合,造就了这款令人回味无穷的佳酿。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

若宫酒造株式会社

京都府
自创业以来,在优质水源和原料米的基础上不断磨练技艺,始终坚持全程手工酿造,守护高品质的清酒酿造传统。
Est.1920
Brand绫小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto

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