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纯米

山废纯米酒 安国寺

by 若宫酒造株式会社  ·  京都府
为这款清酒评分
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Description

以山废酿造工艺精酿而成的纯米酒，以乳酸菌赋予的复杂风味和骨感鲜味为特色。由良川伏流水与京都产大米的完美结合，造就了这款令人回味无穷的佳酿。

Specifications
Category纯米
Region京都府
Brewery若宫酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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若宫酒造株式会社

京都府
自创业以来，在优质水源和原料米的基础上不断磨练技艺，始终坚持全程手工酿造，守护高品质的清酒酿造传统。
Est.1920
Brand绫小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine