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本酿造

山废本酿造 丹波便り

by 若宫酒造株式会社  ·  京都府
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Description

选用丹波当地大米与由良川伏流水，以山废酿造法精心酿制的本酿造。以乳酸菌自然形成的醇厚酸味和深邃鲜味为特色，温热饮用时口感更加醇滑。

Specifications
Category本酿造
Region京都府
Brewery若宫酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

若宫酒造株式会社

京都府
自创业以来，在优质水源和原料米的基础上不断磨练技艺，始终坚持全程手工酿造，守护高品质的清酒酿造传统。
Est.1920
Brand绫小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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