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本酿造

本酿造 绫小町

by 若宫酒造株式会社  ·  京都府
为这款清酒评分
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Description

大正9年（1920年）创业的若宫酒造，以绫部由良川地下伏流水精心酿制的经典本酿造。无论冷饮还是温饮皆宜，是一款与日常餐食相得益彰、令人倍感亲切的佐餐酒。

Specifications
Category本酿造
Region京都府
Brewery若宫酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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若宫酒造株式会社

京都府
自创业以来，在优质水源和原料米的基础上不断磨练技艺，始终坚持全程手工酿造，守护高品质的清酒酿造传统。
Est.1920
Brand绫小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine