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Description
This junmai from Yamagata's Oguni district is released as an akiagari autumn sake, having matured through the summer into a rounder, more integrated expression. The Oguni region's snowmelt water and the brewery's commitment to hand-crafted production define its character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine