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Description
This junmai daiginjo from the Oguni district of Yamagata is crafted at a brewery founded in 1706 in the foothills of the Iide and Asahi mountain ranges. The brewery's 13th-generation master pursues hand-crafted brewing with local water and ingredients, resulting in a sake noted for its elegant, restrained fragrance and gentle rice flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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5
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6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine