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Description
This junmai daiginjo from the Oguni district of Yamagata is crafted at a brewery founded in 1706 in the foothills of the Iide and Asahi mountain ranges. The brewery's 13th-generation master pursues hand-crafted brewing with local water and ingredients, resulting in a sake noted for its elegant, restrained fragrance and gentle rice flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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