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Description
Yamada Nishiki and Miyama Nishiki are blended in this junmai ginjo, then cellared through the summer and released as an akiagari autumn release with a mature, settled character. Produced in the Oguni district of Yamagata through cold-climate, hand-crafted brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1706
Brand羽前桜川
Address213 Kokugisakacho Kokuni Nishiokuma Yamagata
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