Junmai ginjo brewed with Yamagata's Dewa Sansan rice polished to 50%, a variety known for producing clean, aromatic sake with a bright character. The brewery's flagship dry-oriented expression, it earned a gold prize at the Wine Glass de Oishii Nihonshu Award 2020.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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