Dewa no Sato rice forms the base of this hiyaoroshi junmai namazume genshu from Nakaoki Sake Brewery in Kawanishi, Yamagata, bottled undiluted after a full summer of cellar aging. One-time pasteurization at bottling locks in the rounded, autumn-matured character typical of hiyaoroshi releases.
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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