Pull to refresh
OneSip
本酿造

司牡丹 本酿造 冷卸

by 司牡丹酒造株式会社  ·  高知县
司牡丹 本酿造 冷卸 - 本酿造 清酒 来自 司牡丹酒造株式会社, 高知县
Description

这是经过夏季熟成的本酿造冷卸。以山田锦精磨至65%，用仁淀川极软水酿成，圆润的旨味与沉稳的口感，与秋日美食相得益彰。

Specifications
Category本酿造
Region高知县
Brewery司牡丹酒造株式会社
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

司牡丹酒造株式会社

高知县
司牡丹以入喉顺滑、久饮不腻、醇厚淡丽辛口的男酒著称。
Est.1603
Brand司牡丹
Address1299 Sagawa Takaoka Kochi
Web

More from this Brewery

司牡丹 纯米吟酿本生
司牡丹 纯米吟酿本生
纯米吟酿
★★★★ 3.9
Senchuuhassaku Tokubetsu Junmai
Senchuuhassaku Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 3.8
Senchuhassaku Reika Namazake
Senchuhassaku Reika Namazake
Tokubetsu Junmai
★★★★ 3.8
座 司牡丹 纯米大吟酿酒
座 司牡丹 纯米大吟酿酒
纯米大吟酿
Tukasabotan Ishinnosato Junmaishu
Tukasabotan Ishinnosato Junmaishu
纯米
Tsukasabotan Yoshine Junmaishu
Tsukasabotan Yoshine Junmaishu
纯米

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine