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Description
Tsugaruhanto Junmai Ginjo uses Hana Omoi sake rice polished to 50%, brewed by Aomori's youngest head brewer at Ozaki Shuzo with Shirakami mountain spring water. The sake offers a restrained aroma followed by a surge of rice umami and a firm, dry finish evocative of the rugged Tsugaru coastline.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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尾崎酒造株式会社
青森县
这是青森县西海岸唯一的酒藏，创立于1860年（万延元年），1954年3月正式法人化。此地是津轻藩的发祥地，历史悠久。酒藏以世界自然遗产白神山地的泉水为水源，每日专注于认真仔细的清酒酿造。
Est.1860
Brand安东水军
Address30 Ajigasawa Nishizu Aomori
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