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Description
Shirakaminoshizuku Junmai Daiginjo is produced using UNESCO-protected Shirakami mountain spring water, widely regarded as exceptionally pure ultra-soft water ideal for slow, delicate fermentation. Ozaki Shuzo's daiginjo-class craftsmanship is expressed in a clean, dry profile shaped by the pristine water of the Shirakami Sanchi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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尾崎酒造株式会社
青森县
这是青森县西海岸唯一的酒藏，创立于1860年（万延元年），1954年3月正式法人化。此地是津轻藩的发祥地，历史悠久。酒藏以世界自然遗产白神山地的泉水为水源，每日专注于认真仔细的清酒酿造。
Est.1860
Brand安东水军
Address30 Ajigasawa Nishizu Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Japanese
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Japanese
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine