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Daiginjo

神の座 大吟酿

by 尾崎酒造  ·  青森县
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Description

Kaminoza Daigin is the daiginjo tier of Ozaki Shuzo, brewed with the ultra-soft Shirakami spring water that allows slow, clean fermentation at low temperatures. The brewery's signature restraint in aroma and firm dry finish carry through even at this premium level.

Specifications
CategoryDaiginjo
Region青森县
Brewery尾崎酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

尾崎酒造株式会社

青森县
这是青森县西海岸唯一的酒藏，创立于1860年（万延元年），1954年3月正式法人化。此地是津轻藩的发祥地，历史悠久。酒藏以世界自然遗产白神山地的泉水为水源，每日专注于认真仔细的清酒酿造。
Est.1860
Brand安东水军
Address30 Ajigasawa Nishizu Aomori
Web

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