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简介
这是自元禄十年起，在清酒发祥地大阪池田传承至今的吉田酒造特撰绿一。以山田锦和日本晴为原料，采用极软水与出云流工艺精心酿造而成的特别本酿造，可以尽享醇厚的鲜味。
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
清酒类型What is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu Honjozo购买渠道·价格
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该酒造的其他清酒
搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine