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简介
将山田锦和五百万石精磨至50%精米步合的绿一吟酿酒。采用大阪池田的极软水酿造，运用出云流酿造技术，在清爽辛口之中可感受到优雅的鲜味。
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
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该酒造的其他清酒
搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine