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Tsubo Midoriichi Tokubetsuhonjozo Genshu

为这款清酒评分
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简介

吉田酒造酿造的壺绿一是一款以山田锦和日本晴为原料的特别本酿造原酒。以猪名川伏流水的极软水酿造,运用出云流技法,以浓郁的鲜味和高酒精感为特征。

规格
产地Osaka
品牌绿一
酒米Yamada Nishiki, Nippon Bare
日本酒度+1.5
精米步合58%
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口

香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。

清酒类型What is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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吉田酒造株式会社

大阪府
吉田酒造采用超软水作为酿造用水,以出云流技法酿制风味浓郁、口感丰富的佳酿。
创立1697
品牌翠一
地址7-10 Sakaehonmachi Ikeda Osaka
📖 Sake Guides

搭配

菜品类型参考

根据公布的日本酒度与酸度得出的参考。
🥇
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥈
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
🥉
Agedashi Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Green Curry
Spicy
★★★★☆
Light body refreshes the palate