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Tsubo Midoriichi Tokubetsuhonjozo Genshu

🍶
Description

吉田酒造酿造的壺绿一是一款以山田锦和日本晴为原料的特别本酿造原酒。以猪名川伏流水的极软水酿造,运用出云流技法,以浓郁的鲜味和高酒精感为特征。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo
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吉田酒造株式会社

大阪府
吉田酒造采用超软水作为酿造用水,以出云流技法酿制风味浓郁、口感丰富的佳酿。
Est.1697
Brand翠一
Address7-10 Sakaehonmachi Ikeda Osaka

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine