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Kitsubo Midoriichi Tokubetsuhonjozo Genshu

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Description

创立于元禄十年(1697年),池田酒藏吉田酒造酿造的寿壶绿一。以山田锦和日本晴为原料,采用猪名川极软水精心酿造而成的特别本酿造原酒。可以尽情享受其浓郁的鲜味与扎实的酒体。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

吉田酒造株式会社

大阪府
吉田酒造采用超软水作为酿造用水,以出云流技法酿制风味浓郁、口感丰富的佳酿。
Est.1697
Brand翠一
Address7-10 Sakaehonmachi Ikeda Osaka

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