Sasanishiki polished to 60% is brewed into this gokukarakuchi (super-dry) tokubetsu junmai, fermented with Yeast Association No. 7 and finished in Yoshino cedar barrels without carbon filtration. The sake has a sake meter value of +7, with firm acidity and a crisp, lingering dry finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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