Description
丹泽山凛峰山废纯米以备前雄町精米至60%，采用传统山废发酵酿造，形成质朴的酒体、带有土壤气息的复杂感以及扎实令人满足的余韵。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
川西屋酒造店株式会社
神奈川县
酒藏与当地农家携手合作，以优质米酿造纯米吟酿，诞生了"丹沢山"这一充满食物一体感的酒款。此酒不以酒精突出，而是以食物衬托酒味，同时以酒提升料理的美味。深沉的风味与悠长的余韵在口中如丹泽透明的山溪般徐徐展开。
Est.1897
Brand丹沢山
Address250 Kita Yamakita Ashigara Kanagawa
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