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Description
以山田锦精米至60%,在创立于1897年的神奈川县川西屋酒造店酿造的纯米酒。使用丹泽山麓清澈的涌水,遵循抑制香气、重视旨味的佐餐酒传统,酿就了一款口感扎实的好酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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川西屋酒造店株式会社
神奈川县
酒藏与当地农家携手合作,以优质米酿造纯米吟酿,诞生了"丹沢山"这一充满食物一体感的酒款。此酒不以酒精突出,而是以食物衬托酒味,同时以酒提升料理的美味。深沉的风味与悠长的余韵在口中如丹泽透明的山溪般徐徐展开。
Est.1897
Brand丹沢山
Address250 Kita Yamakita Ashigara Kanagawa
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Food type guide
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Sukiyaki
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
