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泽之鶴株式会社
兵库县
自江户时代起，滩之泽的鶴便以被誉为"丹波杜氏"的传统技艺和品质引以为傲。泽之鶴传承丹波流派的酿造传统，并在此基础上追求创新技术，以"滩正宗派清酒"为目标，致力于打造日本最高品质的清酒。
创立1717
品牌泽之鶴
地址5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
该酒造的其他清酒
搭配
菜品类型参考
根据公布的日本酒度与酸度得出的参考。🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
7
Fish & Chips
Fusion
★★★★★
Versatile profile adapts to diverse flavors
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine