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Tamagawa Shizenjikomi Junmai Daiginjo Gyokuryu Yamahai Murokanamagenshu

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Description

将山田锦精米至50%,以完全不添加酵母的自然仕込法酿制而成的纯米大吟酿山废无过滤生原酒。尽管是大吟酿,却兼具能够承受热饮的强劲酒体,随着熟成年份增加,复杂的鲜味愈发深邃,堪称京丹后酿酒业的巅峰之作。

Specifications
RegionKyoto
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

木下酒造有限会社

京都府
这家酿酒厂自天保十三年起,在丹后半岛丰富的自然环境中持续酿造清酒,历经百余年而不辍。
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto

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