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Description
Brewed with a high proportion of koji and based on a recipe dating to 1712, this aged junmai shows deep, complex character best enjoyed at room temperature or lightly warmed. Notes of toasted hazelnut, golden raisin, dried mushroom, roasted squash and maple syrup layer over a savory, umami rich base. The extended aging lends a decidedly autumnal, savory sweet profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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