Pull to refresh
OneSip
Junmai Daiginjo

Tamagawa Junmai Daiginjo Murokanamagenshu

by The Kinoshita Brewery  ·  Kyoto
为这款清酒评分
🍶
Description

以40%精米步合的山田锦酿制的纯米大吟酿无滤过生原酒。秉承玉川重旨味轻吟酿香的独特风格，以压榨原状直接瓶装。可尽情享受绵长持久的丰富旨味余韵。

Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryThe Kinoshita Brewery
BrandTamagawa
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

木下酒造有限会社

京都府
这家酿酒厂自天保十三年起，在丹后半岛丰富的自然环境中持续酿造清酒，历经百余年而不辍。
Est.1842
Brand玉川
Address1512 Koyama Kumihama Kyotango -shi Kyoto
WebInstagramFacebook

More from this Brewery

Tamagawa Tokubetsu Junmaishu
Tamagawa Tokubetsu Junmaishu
Tokubetsu Junmai
★★★★ 3.5
Tamagawa Junmai Ginjo Ice Breaker Murokanamagenshu
Tamagawa Junmai Ginjo Ice Breaker Murokanamagenshu
Junmai Ginjo
★★★ 3.3
Tamagawa Kinoshita Ibushigin
Tamagawa Kinoshita Ibushigin
Tamagawa Junmai Lot 2023 "Heart of Oak"
Tamagawa Junmai Lot 2023 "Heart of Oak"
Junmai
Tamagawa Junmai Koshu "Time Machine" 2021
Tamagawa Junmai Koshu "Time Machine" 2021
Junmai
Tamagawa Junmai Kimoto "Time Machine 1712"
Tamagawa Junmai Kimoto "Time Machine 1712"
Junmai
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine