Pull to refresh

Tamafuumi Ginjogenshutamafuumi

by Tamagawa Shuzo Co.,Ltd ย ยทย  Nigata
๐Ÿถ
Description

A ginjo genshu in the Tamafumi lineup, released undiluted from the brewery in Uonuma, Niigata. The undiluted bottling preserves concentration and depth, in keeping with the brewery's tradition of using soft snowmelt water to produce clean, food-compatible sake.

Specifications
CategoryGinjo
RegionNigata
ABV19%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
Loading prices...

Tamagawa Shuzo Co.,Ltd

Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Sukiyaki
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine