Pull to refresh

Takasago Ginjo Namachozoshu

🍶
Description

这是一款精心酿制的吟酿酒。以清爽的口感和怡人香气为特色的生贮藏酒,建议冷藏后享用。

Specifications
CategoryGinjo
RegionIshikawa
ABV14%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

金谷酒造店株式会社

石川县
金谷酒造位于加贺平原中央的白山市,自1907年起便以石川县及加贺平原出产的优质米酿造清酒。虽是小型酒藏,但以"为清酒文化作贡献"为信念,在坚持传统酿造的同时不断探索创新,将历史悠久的酒藏"高砂宿"改造开放,积极推广清酒与料理的搭配文化。
Est.1869
Brand高砂
Address3-2 Yasuda Hakusan -shi Ishikawa

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine